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Sweetbranch Syrups are handcrafted using fruit grown at Arbor Farmstead and that harvested at nearby Vermont farms. Each syrup expresses its own terroir across the seasons - no two batches are alike!
Where to find us:
Sweetbranch Syrups are served in snow cones, slushies, and sodas May-October every Saturday at the Burlington Farmers’ Market and every other Saturday at the Champlain Islands Farmers’ Market. Bottled syrups are available November-April at the Winter Burlington Farmers’ Market and year-round via our online store.