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Sweetbranch Syrups are made using fruit from Vermont and New York, with fruit hand harvested by the syrup-maker, Alisha, and sourced from organic farms whenever possible. Each syrup expresses its own terroir - no two batches are alike! All Sweetbranch Syrups are developed and crafted in Grand Isle, VT in our State Certified Home Kitchen.
To date, Arbor Farmstead has planted many perennial fruit plants, which will supply fruit for future syrups.